Actually, Ling Zhenfei doesn't think his restaurant is very expensive. In some famous restaurants abroad, just one bite can bankrupt an average person.

For example, in some restaurants in America, a piece of Wagyu beef steak can sell for a thousand US dollars.

In certain restaurants, the price of a Croaker fish can sell for over ten thousand yuan per kilogram.

In Europe, top-quality Spanish ham can also be sold for several thousand yuan per kilogram.

So when you look at it this way, the prices at Ling Zhenfei's Xi Shan Restaurant aren't very high.

Even if you order a Clearwater Chicken, it's only about a thousand yuan, and a fish is just two thousand yuan.

The fish isn't ordinary; they're raised in water with Northern Spiritual Energy, and their nutritional value is naturally very high.

However, these prices are indeed unaffordable for some people, which is why group orders online started appearing.

One person ordering a chicken needs over a thousand yuan, but a whole chicken is quite large. If four people share it, it's only two hundred per person. Add some other small dishes, and three hundred yuan per person is enough.

Yet, many people still won't go to Xi Shan Restaurant because there are many poor people in our country who wouldn't enter no matter how hungry they are.

Even rich people, due to different spending habits, won't go to Xi Shan Restaurant to dine.

For example, some people would spend tens of thousands on branded bags but are unwilling to spend money on dining, thinking it's gone once eaten.

Others, despite being wealthy, wouldn't buy shoes costing thousands or bags costing tens of thousands, as it's a lifestyle choice and perfectly normal.

So, Ling Zhenfei invested in Xiao Yaqing's restaurant, and once the shares are sorted out, he will start his next plan, making the Imperial Palace Club another base for Xi Shan Restaurant.

However, these are just preliminary ideas, and Ling Zhenfei needs to think carefully about the specifics.

He entered Xi Shan Restaurant from the back door, and his phone rang again. Ling Zhenfei checked and saw it was Guoguo calling.

Ling Zhenfei quickly answered the phone, and Guoguo's voice came through.

"Brother, is it convenient to talk?"

Ling Zhenfei replied, "Go ahead."

Guoguo said, "Brother, I know you've arrived in Modu and should be at Xi Shan Restaurant now. Unfortunately, I can't come to find you."

Ling Zhenfei said, "I know you're a celebrity now and can't walk around indiscriminately."

Guoguo said, "Yeah, I've signed with a brokerage company. They told me not to wander about right now, so I have to stay with them."

Ling Zhenfei asked, "How is the filming going?"

Guoguo replied, "The film is finished. Director Xu introduced me to another crew, and I'm with them now."

Ling Zhenfei said, "If you want to see me, it's easy. Just tell the director I'm hosting a dinner tomorrow and invite him to come to Xi Shan Restaurant after the award ceremony."

Guoguo said, "But what if they don't come, brother?"

Ling Zhenfei replied, "Just tell them Chu Bingqing, Han Ge, and others will be there. See if they come."

Guoguo happily said, "Okay, brother, I'll go tell them now."

No matter the director, hearing that so many big stars will be present ensures they'll come.

Because it's the best opportunity for the director and actors to get acquainted, otherwise, there might not be another chance in the future.

Afterward, Ling Zhenfei called Director Xu and others, who were currently in Modu, but since it was film festival season, they were busy gathering information.

After Ling Zhenfei finished managing this circle, it was already late, and he went downstairs to see that there were few guests left dining.

Due to Xi Shan Restaurant's style, many people enjoy staying late, and in such a good environment, who wouldn't want to linger a bit longer?

Many people carry their stories, feeling saddened or troubled by many things, so when Ling Zhenfei opened the restaurant, he made a rule.

After ten o'clock, no more dishes would be served, but the closing time would be late, allowing people to stay as long as they wished without restriction.

Tonight was no different; the time was already late, but several tables of guests remained, though surrounding lights had dimmed, leaving only those tables illuminated.

Ling Zhenfei found Jiang Hui, who was inspecting the day's financials.

Ling Zhenfei pulled Jiang Hui aside, "Tomorrow night, I need to host guests on the second floor. It might run late, so prepare well."

Jiang Hui asked, "Approximately how many people?"

Ling Zhenfei said, "I don't know the exact number; prepare generously. I'll inform you of the exact number tomorrow."

"Alright, anything else?" Jiang Hui wouldn't pry into such matters, only ensuring everything was well-prepared.

Ling Zhenfei replied, "Nothing else, but tomorrow's meal is quite important."

Jiang Hui said, "Don't worry, everything will be prepared perfectly."

Just as Jiang Hui was about to leave, another thought came to Ling Zhenfei, and he called her back.

"There's one more thing I'd like to discuss with you."

"Just tell me; no need to discuss." Jiang Hui was curious about Ling Zhenfei's concern.

Ling Zhenfei asked, "Do you think our restaurant's prices are high or low?"

Jiang Hui thought for a moment, "We've always known this question, haven't we? If we're high-end, our restaurant's service, decor, and cooking quality are top-notch nationally, even in Modu.

But in terms of price, we're not extremely high, nor among the very top, with some difference compared to those top-tier restaurants. However, this is the path we chose from the start, so we're packed every day."

Ling Zhenfei continued, "That's right, Xi Shan Restaurant can only be considered high-end, not top-tier. So I want to open a world-class restaurant. Do you think there's a market for it?"

With a hint of laughter in her eyes, Jiang Hui replied, "Of course, I fully agree."

Ling Zhenfei said, "It's good you agree; you're commercially astute, and I trust that."

Jiang Hui suggested, "You should discuss it with President Chen as well; he's truly strategic-minded, whereas my perspective isn't as broad."

Ling Zhenfei said, "I'll say it, but President Chen isn't by my side; you are."

Jiang Hui replied, "A world-class restaurant is costly in terms of positioning, completely achieved by sparing no expense, so proceed with caution."

Ling Zhenfei concluded, "I'll consider that carefully."

Indeed, Ling Zhenfei entertained the idea of establishing an even more upscale restaurant than Xi Shan Restaurant. The supply of lamb from Xishan Manor is now stable.

Choose the best cuts of lamb and beef, cultivate top-tier fish, select high-quality vegetables, categorize everything, and sell them in premium restaurants, possibly adding other elements to truly achieve world-class status.

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