"It seems like it's better to ask Lao Jia when the time comes. After all, he's a master-level figure, well-informed and experienced, with plenty of similar tricks up his sleeve."

Thinking of this, Jiang Yu couldn't help but laugh, suddenly feeling that agreeing to let Jia Dequan stay was such a wise decision back then.

You see, now we can put Lao Jia to good use!

"An elder at home is like a treasure," this saying is absolutely true!

Putting this matter aside for now, Jiang Yu quickly returned to the kitchen to get busy again.

…

While Jiang Yu was busy cooking in the kitchen.

In the "Spring" private room, Liu Xining was eating so fast that not only had she finished the plate of tomato scrambled egg noodles, but also the plate of stir-fried bacon with wormwood that Jiang Yu made specifically for her, and she even drank a bowl of three-flavor mushroom soup, filling herself up at once.

"Chenchen, no more, no more, I really can't eat anymore."

After finishing the last sip of soup, Liu Xining waved her small hand vigorously and clutched her belly, saying,

"I've eaten too much today, I feel like my stomach is going to burst!"

"Really can't eat anymore?"

Pan Jingchen was eating much slower than Liu Xining, so she hadn't actually eaten much. At this moment, she picked up a piece of golden, transparent candied yam, with a delicate, long thread of sugar, which just made it look so appetizing.

She dipped the yam in the cold water in front of her before putting it in her mouth, her eyes immediately glazing over with delight.

This candied yam was crispy on the outside and glutinous inside, sweet and crunchy, taking a bite seemed to make one's heart fill with sweetness, bringing an instant sense of happiness.

After finishing one piece of yam, she still hadn't had enough, reaching out with her chopsticks to eat several more pieces before licking her sweet lips, she smiled lightly at Liu Xining and said,

"This candied yam is so delicious, crispy, soft, sweet, and tasty. If you don't eat it, you'll regret it once I've eaten it all."

"You talk like I've never had it before."

Leaning back in her chair, Liu Xining slowly rubbed her belly while pouting and said,

"Let me tell you, the sweet and sour fish is also very tasty. I tasted it earlier, oh, crispy on the outside and tender on the inside, sweet and sour, with absolutely no fishy taste!

While it's still warm, you should eat it quickly, otherwise, it won't taste as good once it cools down."

"No worries, it tastes good even when it's cold. If you don't want it cold, just reheat it."

Pan Jingchen was not the least bit worried, but she still picked up a piece of fish, dipped it in the sauce, then put it in her mouth and chewed it a few times, couldn't help but let out a soft sigh and said,

"This Junior Brother Xiaojiang, every dish he makes is so delicious, even better than what I used to eat at high-end restaurants in my hometown, it's unbelievable he's so young!"

"What's wrong with being young? Chenchen, you really shouldn't underestimate the young people these days, there are many capable ones among them."

Shaking her little head, Liu Xining said with a bit of melancholy,

"Just take a look at the annual rich lists, there are quite a few younger than us. Truly, 'the new wave overtakes the old' and 'new generations surpass the old ones'!"

"I don't underestimate young people, I'm just a bit moved. You know, in the culinary field, it usually takes time to accumulate experience. Generally speaking, the older the chef, the more exquisite their culinary skills, as it requires long-term practice."

Pan Jingchen picked up another piece of candied yam, slowly chewing it while savoring the flavor that sweetly touched her heart, speaking slowly,

"Just look at the top chefs invited on those cooking reality shows, aren't they all above forty or fifty years old? But Junior Brother Xiaojiang is only in his twenties!

I wonder, could he be the one sent by heaven to be my savior?"

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