Mushang Bath Center is undoubtedly among the top three in the bathhouse industry in Harbin.

With a total of 26,000 square meters spread across 5 floors, it includes a water park, children's playground, bathing, hot springs, dining, cinema, karaoke, esports rooms, and much more.

Simply put, once you enter in the morning, you can basically play, watch, and eat everything you want here within a day.

Wang Fan had seen it wandering around with his second uncle before.

As for Lin Feng's recruitment, it is absolutely sincere.

Everything fears being marked as number one. Don't underestimate a small braised pork; when promoted as the best in the Three Eastern Provinces at Mushang Bath Center, its attraction to the flow of customers will certainly be quite significant.

If the braised pork tastes as good as advertised, then this wave of traffic is surely captured solidly, and the future customer flow will only continue to rise.

Upon hearing his second uncle's words, Wang Fan smiled and said, "Second Uncle, you might find other dishes hard to make, but this braised pork is definitely no problem. There are only three points to note: the first is the quality of the raw materials, the second is the control of heat and order of cooking, and the third is the maintenance of the braising broth. You certainly have no problem with raw material quality. I'll tell you the cooking sequence and heat levels later; just remember them well. This ensures at least 95% quality. The last thing is the broth, which gets better with age. Just remember to fully heat the broth each time you make the pork so it doesn't spoil. I'll give you the spice ratio to replenish occasionally, which is simple and you'll have no problem."

Second Uncle snorted, "Simple, my ass. You kid are a born culinary genius, and I'm not. This isn't reliable."

Wang Fan shook his head, "Really, Second Uncle, don't think it's so hard. Like the Ferrari boss says, a car is just four wheels and an engine. This braised pork is honestly very simple. I'm a bit uneasy with you going back home alone. Staying here is indeed a good choice. Come on, talking more is less useful than doing. Later, let's start cooking. I'll show you once, then you'll do it and I'll guide you, then you try it yourself, and we'll taste the result."

As they were talking, the meat had just arrived.

This time, a small truck came with a large load along with three workers to help unload it.

The four of them began unloading and weighing the items, and soon they had emptied the truck.

Liu Hao, as he waited for Wang Fan to sign, said with a smile, "Boss, your business is really booming. In just two days, the demand has increased tenfold. Impressive."

After signing the document and handing it back, Wang Fan replied, "It's really just a coincidence. All of this was ordered by a boss as employee benefits."

Liu Hao gave a thumbs up, "Well, it has to be because of your excellent skills, boss."

Wang Fan chuckled and said, "I happen to have some braised pork left. Wait a minute, I'll cut some for you all."

Liu Hao quickly said, "No need, no need. We're just doing our job. We have rules against accepting others' things, or the boss will say something."

At this, Wang Fan, already at the counter while fetching the meat, said, "It's just some food, and it's even from your own factory. I'll cut some for Boss Ning as well, and you can take it back to him. He definitely won't say anything then."

Liu Hao laughed heartily, "Okay, then we'll shamelessly enjoy a good meal."

In the Northeast, inviting people to eat and drink is never seen as bribery, unless the item in question is human ginseng. It's just regular socializing, and nobody thinks much of it.

The other three were also delighted to hear there was good food. Doing manual labor makes you hungry quickly, and it was lunchtime, the perfect time for some tasty food to fill up on.

"Wow, no wonder your business is doing so well, boss. Just watching you cut this meat is making my mouth water."

Seeing the meat Wang Fan took out, Liu Hao couldn't help but praise it.

Just the color, that bounce, plus the quality of our meat from Lao Ning's slaughterhouse, you can tell the braised pork is top-notch without even tasting it.

Wang Fan set aside two portions for himself and his second uncle for the evening and cut the rest into five portions, each about 1.5 pounds.

He didn't bag four portions but did one, obviously the one for Boss Ning.

Although he's not sure how his System Mall communicates orders to Boss Ning, placing orders late at night naturally adds to his workload, so inviting him for a meal was a gesture of goodwill.

The four of them gladly accepted the food containers, smiling broadly at the sight of the meat packed to the brim, almost obscuring their vision with joy.

Smelling the rich aroma, their mouths watered uncontrollably like a faucet being turned full blast.

"Thank you, Boss Wang, for the treat. We won't be shy."

Wang Fan brought up some garlic and scallions to the counter, "No worries, it's just a simple meal. Here's some scallions and garlic, help yourselves."

With that, he handed a food box to his second uncle and picked one up himself to start eating.

Seeing the hosts start eating, Liu Hao and others felt even more at ease. If not for the need to drive and work later, they'd have surely had a couple of drinks with the young boss.

Liu Hao ate heartily, opening his mouth wide over his food box, and shoveled a large chunk of meat and rice into his mouth with his chopsticks.

His cheeks bulged as he chewed away blissfully.

As soon as the meat entered his mouth, he felt as if the past decades of eating meat had been pointless.

This was on a whole different level!

It was incredibly fragrant and delicious!

The pork skin was so soft and sticky, you didn't even need to chew—just rolling it with the tongue disintegrated it. How was that phrase again? Oh right, silky smooth enjoyment!

The fatty meat with rice tempted you to eat more and more. The black earth's rice was so flavorful, almost overpowering the meat's aroma.

Oh my, this slippery bit here feels like chilled jelly noodles, yet tastier—probably beef tendon? Guess it's the good pickings I chose myself, good thing I'm conscientious, haha.

"Crunch, crunch..."

Oh wow, these pig ears are so amusing; the crunchiness is delightful, not to mention the flavor is to die for. My goodness, how can it be so delicious?

The portion Wang Fan provided was substantial—around two pounds of meat and rice—but under Liu Hao and his friends' devouring, it vanished in under ten minutes.

Holding their polished boxes greedily until the last grain of rice was lapped up, Liu Hao and his friends patted their bellies, feeling a sense of life satisfaction.

"Boss, your meat is unbeatable. Truly."

"I've never had such delicious braised pork. Calling me a liar would make me a puppy."

"Ah, what a pity. A few more bites would've been perfect."

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